Heat olive oil in a pan over medium heat. Place chicken skin-side down and cook for 6–8 minutes to slowly render the fat and ...

The modern-day Italian American version of cacciatore typically contains bone-in chicken pieces in a garlicky, wine-enhanced tomato sauce studded with onions, peppers and mushrooms. For a fresh revamp ...

This video follows Chef Jean-Pierre as he prepares an elegant chicken cacciatore designed to bring warmth and comfort to a ...

There’s nothing like mom’s home cooking and Food Network star Valerie Bertinelli’s tribute on a plate to one of her mother’s best dishes proves it. Bertinelli’s mom’s chicken cacciatore fits the bill ...

Tomatoes are non-negotiable in Americanized versions of chicken alla cacciatora, but it’s a different story in Umbria, a region in central Italy. Instead of tomatoes, the rustic chicken braise gets ...

The classic Italian dish of chicken cacciatore, or hunter’s chicken, is a rustic braise of poultry with herbs and tomatoes. There are as many versions out there as there are Italian grandmas. Here’s ...

The humble sheet pan is the hero of weeknight cooking. Its sleek, spacious surface allows the busy home cook to get a balanced dinner — protein! starch! vegetables! — on the table quickly with very ...