Medium heatOpen grillFor the sauce2 tablespoon soy sauce1 tablespoon sweet chilli sauce1 teaspoon finely chopped fresh ginger1 tablespoon lime juice2 teaspoons waterIn the KitchenLift each scallop ...

Many seafood lovers are already comfortable steaming clams or boiling lobster, but during the summer, when everything's being thrown on the grill, why not toss your shellfish on, too? According to ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Fresh. Bright. Tasty. This scallop aguachile is an absolute joy to eat—uncooked like a ceviche, but with a sweeter, cleaner taste thanks to a shorter marinating time. The scallops plump up in a ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested by ...

Some home cooks shy away from scallops for fear of overcooking them. It's a valid concern, but here are a few tips to take away some of the fear factor. We're fortunate to have fresh, wild scallops in ...