In survey results published by the CDC in August, youth ages 18 and under consumed more than 60% of their daily calories from ...

Remember when Friday meant one thing, and one thing only? You know what I'm talking about. That feeling when you'd walk into the lunchroom and catch that unmistakable smell of cafeteria cooking. Life ...

An estimated 530,000 tons of food and 45 million gallons of milk are wasted in our nation’s school cafeterias annually — 31% of vegetables and 25% of milk purchased. Taxpayers lay out $1.7 billion at ...

School has changed a lot over the last several decades, and one of the biggest differences is in the cafeteria. In the 1960s, everything was from-scratch, and the options were plentiful. Today, menu ...