Pinney’s of Orford has been smoking fish over whole oak logs in their smokehouses next to the Butley river since the 1950s. Their smoked cod’s roe is a favourite. This dip is big and bold and superbly ...

Smoked salmon or lox? That is the question. On Sunday mornings in the 1940’s and 50’s, Jewish people lined the streets of New York to get their lox fix from the appetizing stores around at the time.

This creamy dip can be made from any kind of fish and is the perfect addition to a Christmas Eve meal. The holidays are in full swing at Florida's Gaylord Palms Resort, where most of the destination ...