We don’t typically think of seafood as seasonal. Some forms of salmon, sea bass, crustaceans and lobster are available in supermarkets year-round. Traditionally, many species of fish have only been ...

A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

The last two weeks of April are filled with anticipation for seafood mongers, chefs and foodies alike. Trolling the waters around the North Carolina coast, fishermen are hoping to see the signs of ...

Beret’s Seafood Restaurant and Taphouse Grill, 199 S. Boundary St. (off Merchants Square), Williamsburg. 253-1847. http://www.berrets.com. Hours: 11:30 a.m. to 3 p ...

The blue crab is one of our region’s culinary calling cards and turns up in dishes like Crab Imperial, Crab Norfolk and She Crab Soup. But one of the most revered forms is soft shell crabs, a seasonal ...

Marc Cassel, owner of 20 Feet Seafood Joint in East Dallas, threw an interesting post up on his Facebook page this week. Holy Flying Decapod Crustaceans Batman! A few dozen soft-shell crabs (can I get ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. If you like soft shell crabs Phillips Seafood is the place for you. The new restaurant in the Center ...

They typically start to appear in restaurants in the springtime — fried on sandwiches, pressed into tacos, rolled tight into sushi. Many chefs are eager to get them in stock to be proudly rattled off ...

We don’t typically think of seafood as seasonal. Some forms of salmon, sea bass, crustaceans and lobster are available in supermarkets year-round. Traditionally, many species of fish have only been ...