For the eggs: In a medium-sized bowl, beat together the eggs, the pepper and a ¼-teaspoon of salt. Melt the butter in a nonstick or cast iron frying pan over medium-low heat. Pour in the eggs and cook ...

Take Two translates the day’s headlines for Southern California, making sense of the news and cultural events that affect our lives. Produced by Southern California Public Radio and broadcast from ...

Getting your Trinity Audio player ready... By ALBERT STUMM When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American ...

The former foreign film sales agent-turned-artisan soba maker talks dashi broth, sumo tangerines and where to get great sushi in Shibuya. By Gary Baum Sonoko Pizza - H 2012 “Being a soba maker, I am ...

After spotting her post on instagram, we invited Sonoko Sakai, food writer and cooking instructor to join us this week for a discussion on umeboshi. Sonoko grew up in Japan where every June she would ...

Sonoku Sakai is a Japanese American cooking teacher, recipe developer, and food writer. She has demonstrated her expertise in Japanese cuisine on national and local public television, including Food ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing what ...