There's nothing like a good custard using rhubarb. Discard rhubarb tops. Rinse stems. Cut into ½-inch slices. Place in saucepan with water to cover. Cook until soft. Drain. Add ½ cup sugar to rhubarb, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 1 pound fresh rhubarb About 1 cup granulated sugar, divided 1/2 cup granulated tapioca 1. Discard rhubarb tops ...

Custards and puddings are classic comfort foods, and who doesn’t need comfort these days? I’ve been craving a creamy pudding of vanilla and tapioca (extracted from cassava root) and decided to test ...

1. Mix all of the above ingredients, except the water, in a stand mixer using the paddle attachment on medium speed swiftly until the crust appears pea-like. 2. Carefully sprinkle the ice-cold water ...

Taopica is a starch sold as flour, flakes, or pearls that’s low in nutritional value. People may use it as a gluten-free wheat alternative. Tapioca is a starch extracted from cassava root. It consists ...

Adapted from "Modern Family Cook Book" by Meta Givens (1947) and the directions on the Reese's Tapioca box. Jun 9, 2010 Jun 9, 2010 0 Yield: 8 servings Get up-to-the ...

Custards and puddings are classic comfort foods, and who doesn’t need comfort these days? I’ve been craving a creamy pudding of vanilla and tapioca (extracted from cassava root) and decided to test ...