Avoid these common rice cooker mistakes that lead to mushy, dry or undercooked rice, and learn simple fixes for perfectly ...

Rice seems ultra-simple on the surface, and it's clear why it's a staple among so many cultures — it's versatile, easy to incorporate into just about any meal, often affordable, and both filling and ...

Rice is easy to cook, right? Apparently not. Usually, I am staring at a sludgy mess that’s half-encrusted on a miserable-looking pot. It might be one of the “basics,” however, perfecting fluffy rice ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

You probably think cooking rice is straightforward: measure, rinse, boil, done. But traditional cultures around the world have been using a simple soaking technique for thousands of years that ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...