A special type of fermented tea appears to help control blood sugar levels and stave off disease onset and progression of diabetes, according to new research. Daily consumers of “dark tea” had a 53% ...

Drinking kombucha, a type of fermented tea that's believed to have originated more than 2,000 years ago, may help reduce blood sugar levels in people with type 2 diabetes, according to a recent study.

Habitual tea drinking is linked to an array of health benefits. Studies have suggested that a daily cup of hot tea reduces the risk of cardiovascular disease, stroke, type 2 diabetes and premature ...

Fermented foods can improve digestion, strengthen the immune system and reduce inflammation. Evidence also suggests that ...