A study from the Potsdam Institute for Climate Impact Research (PIK) in Nature Food analyzes the ecological "footprint" from ...

Despite being about twice the price of conventional offerings, value-added produce is becoming an increasingly popular choice for convenience-minded shoppers — and further growth opportunities abound.

PROPER TRAINING in sanitary procedures for farm exports  training, increased productivity, and value addition are considered crucial for maximizing the benefits of free trade for the agriculture ...

Cal-Maine Foods, Inc. CALM, the largest egg producer in the United States, has acquired Echo Lake Foods to tap the growing and highly stable value-added egg products category. Echo Lake Foods ...

The Institute for Rural Vitality at SUNY Cobleskill is now accepting applications for participation in a free value-added food product program. Applicants must be interested in developing value-added ...

More than two dozen Missouri farms, small businesses and higher education institutions will receive state funding to increase economic value on agriculture products, the Missouri Department of ...