Water impacts the quality of a wide range of products: chemicals, medicines, lithium-ion batteries, and food. Optimizing the water content present can help maintain product performance, shelf life and ...

Volumetric Karl Fischer (KF) titration is a fast, accurate technique for determining water content in a diverse range of samples. This determination is based on a chemical reaction involving the ...

Karl Fischer (KF) titration is a redox reaction which uses the consumption of water during the reaction to measure the amount of water in a sample. It is the reference method for water determination ...

Karl Fischer titration is a broadly used approach for calculating water content across multiple samples. However, to get accurate and reliable results, it’s essential to follow a proper workflow. Two ...

Many industries, including the food, chemical, and pharmaceutical product industries, depend heavily on exact knowledge of the moisture content of their products as part of quality control. Such ...