Arkansas researchers are accelerating the push for seedless muscadines, using DNA tools to speed breeding and expand markets ...
Whenever you buy a bunch of grapes from a store in the United States, there's a 99% likelihood that the fruit was grown in ...
Everything you need to know to make the most of grape season. Food & Wine / Matt Taylor-Gross There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to ...
An acre and a half behind an unassuming building on Southern University's campus, less than a mile from the Mississippi River ...
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Beyond zinfandel: The grapes thriving in Dry Creek Valley
There’s a lot to love about the world-class wine region known as Dry Creek Valley. There’s the easygoing pace, the deeply rooted winemaking culture and the sheer range of grapes thriving across the ...
Grapes can seem pretty mundane. Most of us only ever encounter them as hulking bunches in suitcase-like plastic boxes at the grocery store. As someone who’s not particularly fond of table grapes, I ...
One common mistake gardeners make when harvesting their concord grapes is picking them too early. While early harvested grapes are still usable for grape jelly, grape juice, wine or other recipes, the ...
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