We expected something splendid. What we experienced was magnificence with the volume knob removed.By Brooks Clark | ...

Photography by Bruce McCamishAppeared in Cityview Magazine, Vol. 42, Issue 3 (May/June 2026)I hadn’t driven this particular ...

A heritage center brings Appalachian history to life while building meaningful connections across generations today.Story by ...

Photography by Nathan Sparks & Ethan Smith Appeared in Cityview Magazine, Vol. 42, Issue 3 (May/June 2026)There are men who ...

The Beauford Delaney Building is Knoxville’s most inspired new address — and the story behind it is one for the agesStory By ...

There’s no business like show businessStory By Bob PryorAppeared in Cityview Magazine, Vol. 42, Issue 3 (May/June ...

How I Finally Stopped Overthinking What to CookStory By Carter BarczakAppeared in Cityview Magazine, Vol. 42, Issue 3 (May/June 2026)It’s 7:15 p.m. and I can feel the drop — that end-of-day wall where ...

Beginning with our first event in 2007, Top Chefs has been a way for Cityview to shine a light on some of the finest culinary talents in East Tennessee. I don’t think we had any idea just how big and ...

For 35 years, InterFaith Health Center has kept uninsured workers healthy ...

Alyssa Clark, a Knoxville native, is a 2025 Editorial Intern with Cityview Magazine. She is currently pursuing her undergraduate degree in Writing, Literature, and Publishing with a minor in Marketing ...

In 2007, Top Chefs was born from a simple idea: Knoxville’s culinary talent deserved a spotlight. We set out to celebrate the chefs who transform ingredients into experiences, hosting events at iconic ...

Bear Stephenson and Morton Massey struck up a military kinship that has endured One morning in 1973, in the shadow of a hallowed hill, at the US Army Reserves center then situated on the UT campus, ...