If you're tired of coffee creamers and looking to switch things up, these tasty substitutes will keep your morning cup of ...

In December at the Christmas extravaganza held at the Buck’s Store Museum in Bena, staged high for all to see was a ...

Stir two beaten eggs, sugar, and vegetable oil into the bowl with the mashed bananas, then pour the mixture all at once into ...

These easy cookies come together in just an hour and will wow your co-workers (speaking from experience). By Genevieve Ko Good morning! Today we have for you: A chewy chai gingerbread cookie to ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day she decided to combine the two. Most of the time, writing gaming guides is a blast for ...

Gingerbread cookies are a holiday staple, and this vegan version keeps all the warm spice and nostalgia without the dairy or gluten. They’re made with whole grain flour, molasses and plenty of ...

Cher Yujuico highlights seasonal pears in the jam for her holiday thumbprint cookies, which she’s adding to her annual family Christmas cookie tin this year. “I wanted a fruit in season in winter,” ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

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Heat the oven to 355. Combine butter, sugar, into a stand mixertillfluffy, about 5 minutes. Scrape down the sides every now and again. Add the eggs, sorghum,spicesand chopped ginger. Add the flour, ...