The olive (botanical name Olea europaea, "European olive") is a species of subtropical evergreen tree in the family Oleaceae.

Nov 14, 2025 · Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the …

Feb 13, 2023 · Olives are small fruit. They are very high in antioxidants and healthy fats. Here is detailed health and nutrition information on olives.

Olive plants have long been symbols for peace, wealth, power, and success. In ancient Greece, their leafy branches were used to crown victors of Olympic games. Today olive trees are …

Olive is the common name for a evergreen tree or shrub, Olea europaea, in the flowering plant family Oleaceae, characterized by small size, squat shape, oblong opposite leaves, white …

Mar 23, 2025 · Olives are rich in vitamin E and other antioxidants, which may help reduce your risk of health conditions like cancer, diabetes, and heart disease. These are the olives that are …

Oct 22, 2025 · What type of olive should you use for which purpose? Our guide to olives explains how curing and color affect taste—and then dives into the flavor profiles and best uses for …