Surimi (Japanese: 擂り身 / すり身; ' ground meat ') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient.

May 5, 2025 · Imitation crab is made from surimi, which is fish flesh that has been deboned, washed to remove fat and unwanted bits, then minced into a paste. This paste is blended with other ingredients...

Dec 20, 2024 · Learn about surimi, its health benefits, recipes, and uses. Explore how this seafood substitute is made and why it's loved worldwide!

Dec 8, 2021 · Surimi is actually a very old food, and it’s highly popular in East Asia. It’s always been a type of fish paste, or rather a meat paste. Surimi stands for ‘ground meat’ in Japanese, so once you …

What is surimi seafood made from? Surimi seafood is made from surimi paste that consists of de-boned, finely minced, white-fleshed fish, often Alaska pollock. The paste is commonly prepared and quick …

Commonly found in popular dishes like California rolls and crab salad, surimi is fish that is flavored, shaped, and sometimes colored to resemble shellfish like crab or lobster.

Aug 19, 2025 · Surimi, that versatile seafood delight, is here to save your weeknights! From creamy pasta to crispy bites, we’ve rounded up 18 delicious surimi recipes that are a breeze to make.

Apr 9, 2025 · In this article, we’ll explore 20 delicious surimi recipes that are sure to please even the most discerning palates. From classic comfort foods like creamy chowders and pasta dishes, to …

Nov 25, 2023 · Explore surimi, the Japanese fish processing technique transforming ordinary fish into versatile seafood like imitation crab. Learn about the process!

I’m excited to share my crispy surimi recipe that transforms this versatile ingredient into a delicious Asian-style seafood delight. With a simple coating and precise cooking technique, you’ll achieve …