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  1. Wheat - Wikipedia

    Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that …

  2. Wheat | Production, Types, Nutrition, Uses, & Facts | Britannica

    Jan 2, 2026 · wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops.

  3. Wheat 101: Nutrition Facts and Health Effects

    Apr 4, 2019 · Wheat is one of the world’s most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is …

  4. Wheat Facts | National Associate of Wheat Growers

    Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the main cash …

  5. Wheat Price | Wheat Price Today | Wheat Price Chart | IFCM

    Wheat Price Live Wheat today is an important piece of information for traders for several reasons. The price of Wheat is a key indicator of a commodity's supply and demand. By knowing the current price, …

  6. What is Wheat? - Wheat Foods Council

    What is Wheat?

  7. Wheat: Is It Good For You? - WebMD

    Feb 12, 2024 · There are two main types of wheat. The most common type is bread or common wheat, also known as Triticum aestivum vulgare. Durum wheat, or Triticum turgidum durum, is the other …