Ginger Garlic Paste (Plus Pro Tips)
Ginger Garlic Paste (Plus Pro Tips)
9 months ago
savorythoughts.com
| Pro family chef
| Pro family chef
Jan 12, 2024
profamilychef.com
Ingredients: ●500g minced meat ●¼ cup oil ●1 large onion ●1 tbsp ginger garlic paste ●2 medium tomatoes ●2-3 green chilies ●1 tsp salt or as per taste ●¼ tsp Turmeric ●1 tsp red chili powder or as per taste ●1 tsp coriander powder ●½ tsp cumin powder ●½ tsp garam masala ●1 cup water ● 2 big green capsicums ●ginger and coriander for garnishing Instructions for shimla mirch keema: In a pan, add oil and saute onions until light golden on the edges, then saute ginger garlic paste and add minced meat
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