536K views · 8.7K reactions | Save my recipe for a Sushi Bake! 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake | My Healthy Dish | Facebook

How To Cook Surimi Sticks

1.7K reactions · 832 shares | Surimi: here is what it's really made of (and why we can stop calling it 'crab sticks'). | Brut nature | Facebook

892K views · 10K reactions | Ensalada de pasta y surimi. #ensalada #pasta #reels #salad #viral #cocina #crab #ChefRogelioLara #cuaresma | Chef Rogelio Lara | Facebook