1.5K views · 31 reactions | Move over shrimp and grits, there are more ways to prepare our prized local shellfish. Here, chef David Pell of @TheRoyalTern walks us through his New Orleans-Style BBQ Shrimp, which he serves with plenty of bread for soaking up the rich sauce with a hint of smoke and heat. Fine even more coveted shrimp recipes at the link below.    https://charlestonmag.com/recipes/new_orleans_style_bbq_shrimp | Charleston Magazine | Facebook