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Tensions rise in the kitchen as the county restaurant inspector's visit looms! 🚨 Watch as a frustrated manager’s harsh words reveal the underlying chaos and pressure of running a struggling restaurant. With the threat of closure hanging in the air, the staff grapples with their fears and hopes for the future. Will they rise to the challenge or is a shutdown imminent? Dive into the complexities of restaurant management, employee morale, and the harsh realities of the culinary world. This grippin

Tensions rise in the kitchen as the county restaurant inspector's visi…

3.5K views2 months ago

FacebookTotally Studios

How to Build Your Restaurant's Employee Handbook

How to Build Your Restaurant's Employee Handbook

lightspeedhq.com

A Full Guide on How to Manage Kitchen Staff in 2022

A Full Guide on How to Manage Kitchen Staff in 2022

glimpsecorp.com

3 traits restaurants must have in their staff. 1. Work Ethic: If you have a staff that has extremely good work ethics it is going to rub off on everyone around them. 2. Punctuality: Being on time for a kitchen shift is so important. One person being late can throw off the entire kitchen process. 3. Desire to Learn: If they aren’t interested in improving, then they are not going to be a good fit for your team. If you have a successful staff, you’ll have a successful business. If you don’t want to

3 traits restaurants must have in their staff. 1. Work Ethic: If you ha…

49.7K viewsJun 29, 2024

FacebookDetroit 75 Kitchen

What Makes Kitchen Team Recognition Meaningful?

What Makes Kitchen Team Recognition Meaningful?

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Day 355-Checklist before firing your staff Part -2 | HR mistakes

Day 355-Checklist before firing your staff Part -2 | HR mistakes

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녹음 파일로 팀장님 KO 시킨 사이다 신입사원 이야기 👍 #직장내괴롭힘 #사이다복수 #직장인썰 #신입의반란 #회사갑질 #shorts

녹음 파일로 팀장님 KO 시킨 사이다 신입사원 이야기 👍 #직장내괴롭힘 #사…

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Does Recognizing Staff Boost Kitchen Team Morale?

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What Does Reliability Mean For Kitchen Staff?

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How To Encourage Teamwork For Solving Kitchen Challenges?

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Are Small Accomplishments Worth Recognizing In The Kitchen?

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What Steps Build Critical Thinking For Restaurant Tasks?

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How To Improve Kitchen Operations Through Scheduling?

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How Does Teamwork Create A Great Restaurant Culture?

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What Is The Best Way To Support Your Kitchen Team?

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