Karydopita is the Greek walnut cake that's a traditional dessert around the holidays, and I've been making it for decades. It's from my very first book, The Food & Wine of Greece, published in 1990! It's easy to make and has all the components of traditional Greek desserts: 🔸Nuts 🔸Cinnamon & cloves 🔸A little orange zest 🔸And some golden Greek honey. There's a little secret to keeping the syrup from sinking to the bottom of the cake: 1️⃣Pour cooled syrup over hot cake and 2️⃣Make the syrup a
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